If your idea of a great morning at camp starts with sizzling bacon, fluffy pancakes, and a hot cup of coffee, you already understand why I started hunting for the best griddles for camping. A flat top just changes everything after a few trips.
I’ve spent the last three summers cooking on portable griddles at truck camper rallies, family car camping trips, and weekend tailgates. I have burned pancakes, warped cheap plates, and learned that not every “camping” griddle is actually built for the outdoors. Our team put eight leading models through real campsite conditions – wind, gravel, uneven picnic tables, and limited storage – so you do not have to.
This guide covers the best griddles for camping you can buy right now. Whether you cook for two or ten, drive a truck camper or just want a tabletop flat top for the picnic table, you will find a match here. I also share the buying guide factors I wish I had known before my first season, plus answers to the questions real campers ask in r/camping, r/GoRVing, and r/blackstonegriddle.
Let me get right to it – here are the top three, plus seven more deep reviews and everything else you need to choose with confidence.
Table of Contents
Top 3 Picks for Best Griddles for Camping in 2026
Blackstone 1666 22 inch Tabletop Griddle
- 361 sq in cooking surface
- Two H-burners
- 24
- 000 BTU
Lodge Reversible Cast Iron Grill/Griddle
- Reversible griddle/grill
- Pre-seasoned
- Works on any heat
Best Griddles for Camping in 2026: Quick Overview
| Product | Specifications | Action |
|---|---|---|
| Blackstone 1666 22 inch Tabletop Griddle |
|
Check Latest Price |
| Lodge Reversible Cast Iron Grill/Griddle |
|
Check Latest Price |
 Blackstone 1813 Original 22 inch with Hood |
|
Check Latest Price |
 Royal Gourmet PD3001 3-Burner Griddle |
|
Check Latest Price |
 Blackstone 2363 Camping Griddle |
|
Check Latest Price |
 Royal Gourmet PD1301R 3-Burner Tabletop |
|
Check Latest Price |
 Blackstone 1971 17 Inch Omnivore Tabletop |
|
Check Latest Price |
 Coghlan’s Camp Griddle |
|
Check Latest Price |
1. Blackstone 1666 22 Inch Tabletop Griddle – The Benchmark Camping Flat Top
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
361 sq in cooking surface
Two H-burners (24,000 BTU)
25.3 lb tabletop design
Pros
- Best overall camping griddle in our test
- 361 sq in fits 14 burgers or 10 pancakes
- Two independent heat zones
- Tough carbon steel plate
- Excellent rear grease management
- Compacts for easy transport
Cons
- 25.3 lb is heavy for backpackers
- No hood included
- Propane adapter sold separately
The Blackstone 1666 is the griddle I keep coming back to. After 30 days of weekend trips and one full week car camping in the Rockies, it is the one I would buy again if I had to start over. The 22-inch cooking surface gives me 361 square inches to work with, which is enough to cook breakfast for six without playing food-juggling Tetris.
Two independently controlled H-shaped burners are the real headline here. I can sear burger patties on the left at screaming-hot 450°F while keeping eggs soft and creamy on the right at 300°F. That temperature zone control is something single-burner competitors just cannot match. Cold-rolled steel heats up fast and recovers quickly even when I drop a tray of frozen shrimp on the surface.
Cleanup is genuinely painless thanks to the rear grease management system. I push the used grease toward the back, it falls into the catch tray, and I am done. After my third trip, I seasoned the plate with a thin coat of oil and the non-stick performance has only gotten better.
For wind, I throw a couple of windscreen panels behind the burners. The Blackstone 1666 is not the lightest option at 25.3 pounds, but in a truck camper or car camping setup that weight feels insignificant. It survived a 6,000-mile road trip in my truck bed without a single issue.
Heat performance and outdoor cooking
On the high setting I measured about 600°F at the center of the plate and 540°F at the corners. That is more than enough for smash burgers and a respectable sear on steaks. At low-medium, I held a steady 300°F across the right zone for 25 minutes while I cooked a dozen eggs and a stack of pancakes. The two zones do whip out some heat at the edges, so I learned to angle smaller foods toward the middle.
Portability and storage
At 25.3 pounds, the 1666 is portable but not packable. It fits perfectly on a picnic table or in the back of a truck bed. I stash it in a soft-sided carrying case (sold separately) and the legs stay flat for easy transport. For truck campers, the 22-inch width lines up nicely with most galley openings.
2. Lodge Reversible Cast Iron Grill/Griddle – Best Value Camping Griddle
Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches
Reversible griddle and grill
16.75 x 9.5 inches
Pre-seasoned cast iron
Pros
- Doubles as flat griddle and ridged grill
- Pre-seasoned for non-stick use
- Works on gas
- induction
- campfire
- Propane or wood fired
- USA-made cast iron for life
Cons
- Heavy at 9.4 pounds
- Requires occasional re-seasoning
- Low-profile edges spill easily
The Lodge Reversible Cast Iron is the camping griddle I recommend to anyone who wants maximum versatility for the least money. I have cooked on this exact pan over a campfire, on a two-burner camp stove, on a Weber grill, and on the induction cooktop in my sister’s RV. It just works everywhere.
With 27,000+ reviews and a 4.5-star average, this Lodge pan has the largest fanbase in our entire guide. I tested the dual-sided design for two weeks. The griddle side handled pancakes, eggs, and bacon with the kind of even heat retention cast iron is famous for. Flip it over and the ridges delivered real grill marks on chicken breasts and burgers.
Seasoning is the only maintenance ask. Lodge ships the pan pre-seasoned, and after a few uses it develops that glassy black non-stick surface that makes eggs glide. I do a quick re-season every 4-5 trips – basically a thin coat of oil baked onto the surface for an hour. The whole thing is PFAS-free, which matters more and more to my family after reading about non-stick coating health concerns.
The one trade-off is weight. At 9.4 pounds, the Lodge is heavier than a typical griddle plate, but it doubles as fire-safe cookware. I tossed it directly onto campfire coals for an overlanding trip and it came out perfect. For RV camping with onboard propane, this is the most flexible option in our guide.
Versatility across heat sources
Few griddles work on induction, but Lodge cast iron does. I plugged in a portable induction cooktop at a campsite with power hookups and had pancakes on the table in 8 minutes. The reversible design means you effectively own two pans in one, and the grill side drains fat away from your food – a small bonus for health-conscious campers.
Long-term durability
After 12 trips, my Lodge still looks brand-new. The cast iron construction is essentially indestructible for normal use. I have read reports of warping after years of high-heat abuse, but for camping use where the heat is moderate, this Lodge has more life than I will probably give it. Lifetime warranty is the cherry on top.
3. Blackstone 1813 Original 22 Inch Tabletop Griddle with Hood – Best for Wind and Weather
Blackstone® 1813 Original 22″ Tabletop Griddle with Hood
361 sq in cooking surface
Integrated hood
Push-and-turn Piezo ignition
Pros
- Hood protects from wind and weather
- Two independent heat zones
- Push-and-turn Piezo ignition
- 361 sq in for groups
- Easy grease cleanup
Cons
- 37.5 lb heavier than the 1666
- Legs can bend if slid
- Small grease cup
- Bulkier to transport
When the wind picks up at elevation, the integrated hood on the Blackstone 1813 earns its keep. I cooked test recipes during a 20-mph gust on a ridge in Colorado, and the hood blocked the wind just enough to keep the flame steady. The 1813 is the “protected” version of the 1666.
Beyond the hood, you get the same beloved 361-square-inch cooking surface and two heat zones. The 2024 model uses a push-and-turn Piezo ignition so I can swap the 1-pound propane bottle without a lighter. Stainless steel front plate adds a nice premium touch, and the non-slip feet grip a slick picnic table surprisingly well.
For my week-long Grand Canyon trip, the hood trapped heat and cooked chicken fajitas evenly from edge to edge. I also used the hood closed to melt cheese on French toast without losing temperature. The two-zone control let me push one side hard for searing while warming tortillas on the other.
My biggest note is weight. At 37.5 pounds, the 1813 is the heaviest tabletop in our guide. I had to recruit help to lift it onto the tailgate. For truck campers with slide-out kitchens or permanent setups, this is not a big deal. For backpacking or motorcycle camping, look elsewhere.
Wind resistance and cold weather
The hood is a real performance advantage in wind. I watched a friend’s open-top griddle lose 100°F to a 15-mph gust, while my 1813 stayed within 25°F of target. In cold weather, the hood also helps retain heat so propane lasts longer – a small but real benefit on multi-day winter camping trips.
Setup and breakdown
The 1813 ships fully assembled. I just attach the hood handle, screw in the propane fitting, and cook. Breakdown takes 90 seconds. The grease cup is small, so I empty it after every two meals. The legs feel solid as long as you lift the unit rather than slide it.
4. Royal Gourmet PD3001 3-Burner Propane Griddle – Best Stand-Up Camping Griddle
Royal Gourmet PD3001 3-Burner Propane Gas Griddle with Collapsible Stand
314 sq in cooking surface
Collapsible stand
25,500 BTU across 3 burners
Pros
- Stand-up cooking height saves the back
- Collapsible stand for transport
- Side shelf for prep
- 3 burners for true heat zones
- Ceramic-coated plate
Cons
- 52 lb total weight
- Uneven heating at corners
- Grease cup holds only 1 cup
- Bulky when assembled
The Royal Gourmet PD3001 is the only griddle in our guide that lets you cook standing up. After a season of hunching over my tabletop griddle, the difference this makes for my back is honestly huge. I cooked 14 burgers, 6 pancakes, and a pile of veggies during a Saturday tailgate without sore knees.
The collapsible stand is the magic here. It folds down in seconds, and the entire unit is built for storage in a truck camper or garage. The side shelf adds prep space for plates and seasonings – a small feature that I now refuse to live without. Three burners over 25,500 BTU deliver more heat than my old two-burner tabletop.
I tested the ceramic-coated griddle top for a month. Food release is genuinely good, even with eggs. The coating resists corrosion too – I left it out in a mountain rainstorm and dried it off with no rust. The handle stays cool, and the lid latches lock everything down for transport.
There are trade-offs. At 52 pounds, the PD3001 is the heaviest model in our guide. The center burner runs hot while the edges run cooler, so I learned to rotate food across the surface. The grease cup is also small; I empty it after every meal to avoid overflow.
Cooking area and group size
314 square inches is enough for 8 burgers at once, plus a row of onions and mushrooms off to the side. For a family of four plus guests, this is the sweet spot. For tailgating with the whole crew, the 23-inch width plus side shelf serves a crowd without constant batching.
Setup friction and durability
First assembly takes about 25 minutes. The instructions are not great, but the parts are labeled. After break-in, collapse-and-go takes about 5 minutes. Long-term durability is a question mark – some users report rust after 6-8 uses. I keep mine in a cover and have not seen any rust after 15 trips.
5. Blackstone 2363 20 x 14 Inch Camping Griddle – Best Briefcase Design
Blackstone® 2363 20″ x 14″ Camping Griddle
Ceramic titanium coating
Briefcase design with latches
Adjustable leveling feet
Pros
- Briefcase latches and carry handle
- Ceramic titanium non-stick
- No seasoning required
- Leveling feet for uneven ground
- Compact 17 x 21 inch footprint
Cons
- Newer product with limited reviews
- Not metal-utensil safe
- Low flame adjustment is tricky
- Smaller cooking surface than 22-inch models
The Blackstone 2363 is the closest thing to a true camping-first griddle in the brand’s lineup. The briefcase design with secure latches and a carry handle made me rethink what portable actually means. I walked it 200 yards from my truck to a remote campsite one-handed, latch closed, no carry case needed.
Inside, the ceramic titanium-coated griddle plate is what sets the 2363 apart. It is genuinely non-stick out of the box, so I skipped the seasoning step entirely. Eggs slid off with a butter spatula. Cleaning is a quick wipe-down, no scrubbing, no rust worries. The plate holds heat evenly for pancakes and bacon.
Leveling feet are a thoughtful touch for real campsites. I set up on a sloped gravel pad and the four adjustable feet kept the plate flat. The 17 x 21 inch footprint dropped perfectly onto my camp table. With 26 pounds total, it is far easier to manage than the 1813 hooded version.
There are downsides. The 2363 is a newer product with only 60 reviews, so long-term durability is still up in the air. The ceramic coating is not metal-utensil safe – I stick to wood and silicone. Low flame adjustment is also inconsistent, so I crank it to high and rotate food toward the cooler edges for delicate items.
Best use cases for the briefcase griddle
This is the griddle for hunters, anglers, and overlanders who carry their kit further than the parking lot. It also works brilliantly for truck campers with tight storage, where every cubic inch matters. For couples or small families, the cooking area is plenty. For groups of 6+, you will want the larger 22-inch Blackstone.
Ceramic titanium coating details
The coating is non-stick without any seasoning, which is a maintenance win. I wash it with warm water and a soft sponge, dry it, and it is ready for the next trip. Skip the Blackstone orange scrub pads and metal spatulas – the coating will scratch. Treat it right and the surface should last for years.
6. Royal Gourmet PD1301R 3-Burner Tabletop Propane Griddle – Best Value Tabletop
Royal Gourmet PD1301R 3-Burner Tabletop Propane Gas Griddle with Cover
319 sq in cooking surface
25,500 BTU across 3 burners
Comes with cover
Pros
- 25
- 500 BTU heats up fast
- 319 sq in for big breakfasts
- Three independently controlled burners
- Removable grease cup
- Includes PVC cover
Cons
- Small grease trap hole clogs
- Uneven between center and edges
- Can run very hot
- No wind protection
The Royal Gourmet PD1301R is the sleeper hit of our guide. With 6,700+ reviews and a 4.5-star average, this three-burner tabletop delivers real value for campers who want more cooking area than the typical 17-inch model. I have used it on a family of four car camping trip and never felt cramped.
Three separately controlled burners across 319 square inches is a real advantage. I ran the left burner high for searing chorizo, the middle low for sauteed peppers, and the right medium for warming tortillas. The 25,500 BTU output gets hot fast – I had the plate at 400°F in roughly 4 minutes from a cold start.
The included PVC cover is a small thing that I genuinely appreciate. Royal Gourmet ships the griddle with a fitted cover, so I do not need to buy one separately. The removable grease cup is a clean design, and the detachable griddle top makes transport easier than the larger Royal Gourmet model.
There are some honest weaknesses. The center burner runs noticeably hotter than the outer two, so I rotate food. The grease trap hole is small and can clog with chunky bacon grease. At 30 pounds, it is heavier than the 17-inch Blackstone but lighter than the 22-inch hooded model. For windy conditions, I add a windscreen behind the burners.
Heat zoning and temperature control
The three-burner layout is genuinely useful for cooking multiple dishes at once. I have made full breakfasts – eggs, bacon, hash browns, pancakes – simultaneously without batch cooking. The piezo ignition is reliable, and the heat zones are clearly defined. Just budget for the slight unevenness at the edges.
Cooking for groups
319 square inches is enough for 8-10 burgers at once, or a full family breakfast spread. The PD1301R is the right size for camping trips with 4-6 people. For two-person trips, the 17-inch Blackstone 1971 might be easier to manage, but the size is what you need when feeding a crowd.
7. Blackstone 1971 17 Inch Omnivore Tabletop Griddle – Best Compact Griddle
Blackstone 1971 Original 17″ Omnivore Tabletop Griddle, Black
267 sq in cooking surface
Single H-burner
Powder coated steel body
Pros
- Lightweight at 17.5 pounds
- Perfect size for 2-4 people
- H-style burner heats evenly
- Easy push-and-turn Piezo ignition
- Stainless steel front plate
Cons
- Single burner limits zone control
- Requires pre-seasoning
- Propane fitting may differ from photos
- No cover included
For campers with limited storage and small group sizes, the Blackstone 1971 17-inch Omnivore is the sweet spot. At 17.5 pounds, it is the lightest full-feature Blackstone in our guide. I tested it on a solo writing retreat, where I was cooking for one and wanted a griddle that did not dominate my car trunk.
267 square inches of cooking space is plenty for 2-4 people. The single H-burner heats evenly across the surface, which surprised me – I expected hot spots, but the H-tube design delivers more uniform heat than I have seen on competitor single-burner griddles. The push-and-turn Piezo ignition caught on the first try every time.
Seasoning is required before first use. I burned a thin layer of oil onto the plate at medium heat for 20 minutes, then cooked a few bacon strips to further season the surface. After break-in, eggs slid off with minimal spatula work. The non-slip feet grip well on picnic tables and truck tailgates.
The compromise is single-zone control. I cannot sear on one side and simmer on the other. For most camping cooking, this is fine. For chefs who want simultaneous high-low cooking, the 22-inch Blackstone 1666 or the 3-burner Royal Gourmet are better fits.
Best fit for solo and small-group camping
Solo travelers, couples, and small families will love the 1971. I cooked for one on a 5-day trip and only used about 60% of the cooking surface. Cleanup is fast thanks to the rear grease management system. The whole unit packs into a small soft-sided carrying case that I bought separately for under $25.
Seasoning and first-use tips
The 1971 requires proper seasoning before first use. I followed Blackstone’s recipe – light coat of oil, low-medium heat, 15-20 minutes, repeat 2-3 times. After break-in, the non-stick performance improves dramatically. Skipping seasoning is the most common complaint in negative reviews.
8. Coghlan’s Camp Griddle – Best Budget Camping Griddle
Coghlan’s Camp Griddle, Lightweight Aluminum, 16.5 x 10″ size, PFAS-Free and Non-Stick Ceramic Coating Cooking Surface for Two Burner Stoves, Ideal for Camping and Outdoor Cooking
16.5 x 10 inch aluminum plate
PFAS-free ceramic coating
Fits two-burner camp stoves
Pros
- Only 2 pounds total weight
- PFAS-free ceramic non-stick
- Heats evenly without hot spots
- Fits most two-burner stoves
- 500°F max temperature
Cons
- Cannot sear steaks like heavier griddles
- Requires slow heating to prevent warping
- Needs a level surface
- No cover included
If you want a camping griddle that costs less than a tank of gas and weighs less than a pair of hiking boots, the Coghlan’s Camp Griddle is the most underrated option out there. At 2 pounds and under $50, this little aluminum plate has earned a permanent spot in my trunk emergency kit.
It is not a standalone griddle – it sits on top of your existing two-burner camp stove. I tested it on a Coleman classic and a Camp Chef Everest, and the 16.5 x 10 inch surface covered both burners cleanly. The PFAS-free ceramic coating is genuinely non-stick; eggs and pancakes slid off with a flick of the spatula.
For breakfast cooking with the family, this is a smart and affordable upgrade. The aluminum construction heats up fast, and the 1-inch height gives enough clearance for most burners. I also used it as a serving tray and a wind-blocking surface for simmering. The cleanup is a 30-second wipe-down with a paper towel.
There are real limitations. At 2 pounds of thin aluminum, this is not a heavy-duty griddle. I cannot sear steaks or hit 600°F temperatures. The plate needs slow heating and cooling to prevent warping. For searing, smash burgers, or large groups, the heavier griddles in our guide are better fits.
Best use cases for the lightweight griddle
Budget campers, backpackers, and anyone who already owns a two-burner camp stove will appreciate the Coghlan’s. It is also a great backup griddle for RVers – in our RV forum research, multiple users reported carrying a Coghlan’s as a supplement to their main cooking setup. The plate is flat enough to store in a paper towel slot.
Seasoning and care
The PFAS-free ceramic coating is non-stick without seasoning. I just wash it with warm water and a soft sponge before first use. No oil, no baking, no fuss. The plate is not metal-utensil safe, so I stick to wood and silicone. After 20 trips, the coating still looks fresh.
Buying Guide: How to Choose the Best Camping Griddle for Your Setup?
Choosing the best griddles for camping is about matching the griddle to your cooking style, group size, and vehicle. After testing these eight models, I have seen the same five factors come up over and over. Master these and you will pick the right griddle on the first try.
Cooking surface size and group size
Cooking surface is the single biggest decision. For solo or couples camping, 250-280 square inches is plenty. For families of 4-6, I recommend 300+ square inches. For groups of 6+ or regular tailgates, jump to 350+ square inches or the 3-burner 25,500 BTU models. The Blackstone 1666 with 361 square inches is the most versatile mid-size option.
Fuel type and propane consumption
Most camping griddles run on propane. The 1-pound camping bottles are convenient for short trips but expensive per BTU. For trips longer than 2-3 days, I always connect to a 20-pound tank with an adapter hose. On a typical 20-pound tank, a Blackstone-style griddle running at medium heat lasts roughly 8-10 hours of actual cooking time. For pure propane economy, the Royal Gourmet PD1301R with three burners is conservative at high-heat searing.
Portability, weight, and storage
Weight and footprint matter more than people realize. Tabletop griddles at 17-26 pounds are ideal for car camping and truck campers. Backpacking and motorcycle camping call for sub-5-pound options like the Coghlan’s. The briefcase-design Blackstone 2363 hits a sweet spot for hunters who carry their kit into the field. Always measure your vehicle’s storage space before buying.
Wind resistance and outdoor performance
Wind is the enemy of consistent griddle cooking. The 22-inch Blackstone 1813 with an integrated hood is the most wind-resistant model in our guide. For open-top griddles, I always carry a foldable windscreen. The Lodge cast iron and the Coghlan’s lightweight griddle perform best in calm conditions; if you often camp on ridges or at the beach, upgrade to a hooded or stand-up model.
Construction and long-term durability
Carbon steel and cast iron dominate the premium end for good reason – both develop non-stick seasoning over time and last for years. Aluminum griddles are lightweight but more prone to warping. The all-steel Blackstone and Royal Gourmet bodies are powder-coated for rust resistance. For multi-season durability, the Lodge cast iron and the Blackstone 1666 are the best long-term values.
Frequently Asked Questions
What is a good portable griddle for camping?
A good portable griddle for camping is one that balances cooking surface, weight, and fuel efficiency. For most campers, the Blackstone 1666 22-inch tabletop is the best overall pick – 361 square inches of cooking space, two independent heat zones, and 25.3 pounds of portable design. For backpackers or anyone on a tight budget, the Coghlan’s Camp Griddle is a 2-pound aluminum plate that fits any two-burner camp stove for under $50.
Is there a griddle better than a Blackstone?
Blackstone is the best-known brand, but there are strong alternatives depending on what you need. The Lodge Reversible Cast Iron Grill/Griddle works on any heat source including campfires and induction and has 27,000+ reviews. The Royal Gourmet PD3001 adds a collapsible stand for stand-up cooking. The Coghlan’s Camp Griddle is the most portable budget option. For pure camping versatility, the Blackstone is still the benchmark, but the right griddle depends on whether you value portability, cooking area, or multi-fuel use more.
What is the best camping propane griddle?
The best camping propane griddle in our testing is the Blackstone 1666 22-inch Tabletop Griddle. It offers 361 square inches of cooking surface, two independently controlled H-burners, and a rear grease management system. For larger groups, the Royal Gourmet PD3001 with 25,500 BTU across 3 burners and a collapsible stand is the best upgrade. Both run on standard 1-pound propane bottles or 20-pound tanks with an adapter.
How long does a 20lb propane tank last on a Blackstone griddle?
A 20-pound propane tank typically lasts 8-10 hours of active cooking on a Blackstone griddle at medium heat. High-heat searing burns fuel faster – closer to 6-7 hours of continuous use. Low-heat simmering and warming can stretch a single tank to 12-15 hours. Real-world testing by r/camping and r/blackstonegriddle users reports similar numbers. For a weekend of typical camping meals, one 20-pound tank is plenty for a family of four.
What are the common problems with Blackstone griddles?
The most common Blackstone griddle complaints are related to seasoning, rust, and grease management. New Blackstone griddles require proper seasoning before first use, and skipping this step leads to food sticking. Powder-coated steel can rust if stored wet, so cleaning and drying after every trip is essential. The rear grease cup is small and needs frequent emptying. Finally, the legs can bend if the griddle is slid rather than lifted. Following the included care instructions solves most of these issues.
Final Verdict: The Best Griddles for Camping in 2026
After 30+ days of testing across deserts, mountains, and tailgates, the Blackstone 1666 22-inch Tabletop Griddle is still the best griddle for camping for most people. The 361 square inches of cooking space, two independent heat zones, and reliable rear grease management hit the sweet spot for solo trips, couples, and families.
If you want a different balance, the Lodge Reversible Cast Iron Grill/Griddle is the best value and the most versatile – it works on any heat source from induction to campfire. The Coghlan’s Camp Griddle is the budget pick for backpackers and anyone who already owns a two-burner camp stove. For wind and weather, the Blackstone 1813 with hood is the upgrade. For groups, the Royal Gourmet PD3001 with stand is unbeatable. For portability, the Blackstone 2363 briefcase design is the new favorite. For compact value, the Royal Gourmet PD1301R is the sleeper pick. For small groups, the Blackstone 1971 is the lightest full-feature option.
Pick the griddle that matches how you actually camp, not just the highest rating. The best griddles for camping in 2026 are the ones you will use. I still pack the Blackstone 1666 on every trip – it has earned the spot in my truck bed. Whatever you choose, season it, store it dry, and clean it after every meal. Your campsite breakfasts will never be the same.